Product portfolio :
- Summer butter (moderately firm texture)
- Winter butter (firm texture)Hard winter butter (very firm texture)
- Extra hard winter butter (highly firm texture)
Specifications
- Processing Type: 100% Pasteurized Cream.
- Milk Fat Min. 82.0%
- Moisture Max. 16.0%
- Shelf Life: 1 Year
- Color: Yellowish
- Shape: Block
Additional Information
Min. Order Quantity: 10 Metric Ton
Payment Terms: Food grade cartons of 25 kg with polyethylene inner bag
Plastic cups of 8 and 10 grams
Packaging Details:
Foil-wrapped packaging of 10, 100, 200, 250, 400, and 1,000 grams
Country of origin – GERMANY
