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A. Physical & chemical requirements
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Size
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20-60 mesh
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Appearance
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White, light yellow
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Flavor
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The characteristic taste of wasabi, no foreign odours or flavours
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Additives
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Non
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Moisture
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Max 8%
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B. Microbiological
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Total plate count
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<100,000 /g
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Coliforms
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<5,00/g
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E.Coli
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Less than 3/gm
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Yeast & mould
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<500pcs / g
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Salmonella
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Negative
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Potato Starch
Features:
1)Natural color & taste
2) Color: white, light yellow
3) Moisture: max 8%
4) Packing: carton or kraft bag
2) Color: white, light yellow
3) Moisture: max 8%
4) Packing: carton or kraft bag
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